07/07/2020 03:55

Recipe of Ultimate Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

by Adeline Hayes

Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF
Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys garlic & herb mashed potatoes, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys garlic & herb mashed potatoes, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
  1. Take 900 grams (2 lbs) white potatoes, peeled and quartered
  2. Get 5 cloves garlic
  3. Make ready 1/4 onion or a thick slice of onion
  4. Take 3 sprigs fresh thyme
  5. Get 1 bay leaf
  6. Take 160 ml (2/3 cup) milk of choice - I use light coconut milk
  7. Take 6 tbsp extra virgin olive oil or melted safe spread / butter
  8. Make ready 1/2 tsp freshly ground black pepper or to taste
  9. Make ready 1 tsp salt or to taste
  10. Get 15 grams chopped chives
Instructions to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
  1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
  2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
  3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
  4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
  5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
  6. Nice with a casserole or a steak, sausages or baked chicken

So that’s going to wrap this up for this special food vickys garlic & herb mashed potatoes, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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