Simple Way to Prepare Award-winning Purple Sweet Potatoes Bread with butter&milk filling

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, purple sweet potatoes bread with butter&milk filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Purple Sweet Potatoes Bread with butter&milk filling is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:

1. Make ready Bread Dough
2. Prepare 200 gr bread flour
3. Take 50 gr all purpose/plain flour
4. Take 100 gr steamed purple sweet potatoes
5. Take 1 tsp instant yeast
6. Make ready 1 egg
7. Make ready 45 gr sugar
8. Prepare 1 tbsp milk powder
9. Take 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
10. Get 35 gr butter
11. Make ready 1/4 tsp salt
12. Take Butter and Milk Filling
13. Take 25 gr plain flour
14. Make ready 50 gr icing sugar
15. Prepare 50 gr milk powder
16. Get 75 gr unsalted butter
17. Make ready 1/4 tsp salt

Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:

1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
4. Divide the dough and shape it according to your preference.
5. For me, I weight it about 50 gr each.
6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
8. Butter and milk filling: combine all ingredients together.
9. The bread is very soft even when we keep for the next day.

So that is going to wrap it up for this special food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!