Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white asparagus tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White asparagus tart is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. White asparagus tart is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White asparagus tart:
- Take 10-15 stalks asparagus
- Get 275 g puff pastry
- Prepare 150 g Gorgonzola cheese
- Get 2 eggs
- Make ready 2 cloves garlic
- Make ready 2 tbsp pine nuts
- Make ready 1 1/2 tsp herbs de Provence
- Prepare Salt
- Make ready Pepper
Instructions to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
So that’s going to wrap this up for this exceptional food white asparagus tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
