Steps to Prepare Quick Sunflower bread with Cream cheese and Potato stuffing

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sunflower bread with cream cheese and potato stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sunflower bread with Cream cheese and Potato stuffing is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sunflower bread with Cream cheese and Potato stuffing is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:

1. Get 2 cup maida
2. Take 1 tbsp instant yeast
3. Make ready 1 tbsp sugar
4. Take 1/2 tbsp salt
5. Get 200 gm Cream cheese
6. Take 4 medium size potatoes boiled and mashed
7. Make ready 1 tbsp Italian seasoning
8. Prepare 1 tbsp chilli flakes
9. Get 2 tbsp butter

Steps to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take maida, instant yeast, salt and sugar. Make a bread dough.
2. On a flat pan, Make a thick roti like.
3. Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
4. Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
5. Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.

So that’s going to wrap it up with this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!