Recipe of Quick Soft mince bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soft mince bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft mince bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Soft mince bread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft mince bread:

1. Make ready Minced meat
2. Get 500 grams minced meat
3. Get 2 white onions
4. Prepare 2 garlic cloves
5. Prepare 1 tsp salt
6. Prepare 1 tsp cumin
7. Make ready 1 tsp cayenne pepper
8. Take 1 tsp paprika powder
9. Take 1/2 tsp black pepper
10. Make ready 60 ml sunflower oil
11. Get Dough
12. Get 500 grams flour
13. Prepare 10 grams yeast
14. Prepare 18 grams sugar
15. Take Pinch salt
16. Get 75 ml sunflower oil
17. Get 300 ml lukewarm water
18. Make ready Extra 15 ml sunflower oil
19. Take 1 egg yolk
20. Prepare Nigella seeds

Instructions to make Soft mince bread:

1. Grate the onion and garlic.
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

So that is going to wrap it up for this exceptional food soft mince bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!