Easiest Way to Prepare Homemade Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make ready 2 eggs
2. Get 1/4 cup ground turkey sausage
3. Prepare 1/4 white onion, diced small
4. Get 1/8 cup finely shredded cheese of your choice
5. Take Salt and pepper
6. Prepare 90 -second Almond flour bread
7. Prepare 3 tbsp almond flour
8. Prepare 1 egg
9. Make ready 1 tbsp oil
10. Get 1/2 tsp baking powder
11. Take Pinch salt

Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
4. Add salt and pepper as you like and enjoy!

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