Steps to Make Any-night-of-the-week Savoury Vegetables with White Beans (Vegan)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury vegetables with white beans (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savoury Vegetables with White Beans (Vegan) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Savoury Vegetables with White Beans (Vegan) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook savoury vegetables with white beans (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Vegetables with White Beans (Vegan):

1. Get 1 Can White Beans
2. Make ready 1 Red Onion
3. Get 3 Cloves Garlic
4. Make ready 5-6 Large Button Mushrooms
5. Take 7-8 Piquante Peppers
6. Take 5-6 Babycorns
7. Get 6-7 Cherry Tomatoes
8. Take Soy Sauce
9. Make ready Balsamic Vinegar
10. Make ready Herbs and Spices
11. Get Olive Oil

Instructions to make Savoury Vegetables with White Beans (Vegan):

1. Wash and drain the canned white beans. Obviously, if you have time to cook fresh white beans, that would be better. Dice the onion into medium-thin rings, the babycorns and mushrooms into quarters, finely chop the garlic, and cut the cherry tomatoes into halves. I used Piquante peppers from a jar, about 7-8 of them.
2. Coat a frying pan with olive oil and heat it up. Add the sliced onion rings and garlic first and fry over medium-high heat until the onion softens up. Then, add the mushrooms and lower the heat slightly. Fry until the mushrooms shrink and turn slightly golden-yellow. For a nicer colour, add a dash of turmeric to the pan.
3. Then, add the peppers, tomatoes and babycorns to the pan. Drizzle the ingredients with soy sauce and add a dash of balsamic vinegar. Add herbs and spices: black pepper, chives, parsley - all recommended, but any herb mix will do. Don't season with salt because the soy sauce is already salty enough! Cook over medium heat and stir, let it simmer for 3-5 minutes.
4. Serve the mushrooms and vegetables over a "bed" of white beans and decorate with chives or another herb. Enjoy your meal! 🙂

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