Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice cake (masa). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice cake (masa) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice cake (masa) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice cake (masa) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice cake (masa):
- Prepare White rice
- Take Sugar
- Take Yeast
- Take Onions
- Prepare Pepper
Steps to make Rice cake (masa):
- Soak 2 cups of white rice for about 3-4 hours
- Cook ½ cup of white rice and mix it with the soaked rice, blend it n make a smooth paste
- Add 1 teaspoon of yeast in to half cup of warm water n dilute it, then add it in to the rice paste n allow it to rise.
- Chop onions & pepper n add it to the rice paste, add sugar n start frying with little oil
So that is going to wrap this up for this special food rice cake (masa) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
