Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gulab jambus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab jambus is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gulab jambus is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gulab jambus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambus:
- Take 1/4 cup milk powder
- Take 1/4 cup plain flour
- Prepare 1/8 spoon baking powder
- Take 3 tablespoons warm milk
- Make ready 1 tablespoon ghee
- Get Oil to fry the jambus
- Prepare Syrup
- Get 1 cup white sugar
- Make ready 11/2 cup water
- Take 1/4 teaspoon cardamon powder
Instructions to make Gulab jambus:
- So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
- Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
- Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
- Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊
So that is going to wrap it up with this exceptional food gulab jambus recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
