28/08/2020 23:47

Step-by-Step Guide to Prepare Favorite Rice pan cake (Sinasir)

by Anne Wagner

Rice pan cake (Sinasir)
Rice pan cake (Sinasir)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice pan cake (sinasir). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice pan cake (Sinasir) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rice pan cake (Sinasir) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pan cake (sinasir) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice pan cake (Sinasir):
  1. Get 5 cups White rice soaked over night
  2. Prepare 2 cups Normal cooked rice
  3. Take 1 tbsp yeast
  4. Get 2 tbsp sugar
  5. Take 1 tsp salt
  6. Prepare Oil
  7. Take 1 tsp baking powder
Instructions to make Rice pan cake (Sinasir):
  1. In a bowl combine both the soaked and cooked rice, blend until smooth.
  2. Add little water it should not be to thick or watery, add yeast n let it rest for 1hr.
  3. Add sugar, baking powder and sugar mix the batter and start frying
  4. Using non-stick frying pan add little oil using brush, add the batter lower the heat n cover the pan. Allow to cook
  5. Serve with honey, vegetable soup

So that’s going to wrap it up for this exceptional food rice pan cake (sinasir) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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