Recipe of Quick Sahi tukda (fried bread with mango rabdi)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sahi tukda (fried bread with mango rabdi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sahi tukda (fried bread with mango rabdi) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sahi tukda (fried bread with mango rabdi) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sahi tukda (fried bread with mango rabdi) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sahi tukda (fried bread with mango rabdi):

1. Get 3/4 ltr milk
2. Get 1 cup mango puree
3. Take 1/2 sugar
4. Get 1/2 cup water
5. Make ready 1/2 cup oil
6. Make ready 5 slices fresh bread
7. Make ready 1 tablespoon Elachi powder
8. Make ready 4 tbsp sugar /half cup of sugar
9. Prepare 1 tablespoon pista

Steps to make Sahi tukda (fried bread with mango rabdi):

1. Boil the 3/4 of milk upto thickened at low flame of gas stove.
2. Add one cup of mango puree to this milk.
3. Then start to make sugar syrup, take a utensil, put half cup of water with half cup of sugar, at medium flame boil it upto one thread.
4. Now take a pan, put on the gas flame, at medium flame put oil and heat them.
5. Now cut the fresh bread slice into triangle shape.
6. And fried it until brown at both sides.
7. In thickened milk add half cup of sugar and one table spoon of Elachi powder, mix well.
8. Rabdi is ready. Now spread this rabdi over plate. Now this fried bread dip into sugar syrup.
9. Then arrange it one over another and spread more mango rabdi over this fried bread. Finally, garnish with chopped pista and serve it.

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