10/07/2020 20:58

Recipe of Speedy White karahi

by Donald Marshall

White karahi
White karahi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white karahi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White karahi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. White karahi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook white karahi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White karahi:
  1. Take salt
  2. Make ready 1/2 kg chicken pieces
  3. Prepare 1/4 cup oil
  4. Take 1 1/2 tablespoon ginger garlic paste
  5. Make ready 1 medium (100 gram) onion -, blend into paste
  6. Take 1 tablespoon green chilli paste
  7. Take 4 medium green chilli, divided
  8. Prepare 3/4 cup yogurt -, whipped (dahi)
  9. Make ready 1/4 cup cream
  10. Take 1/2 teaspoon all spice powder - (garam masala)
Steps to make White karahi:
  1. Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes.
  2. The heat is still on high, add ginger garlic paste and onion paste. Keep stirring.
  3. Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown.
  4. Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries
  5. The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached.
  6. Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish

So that is going to wrap this up with this special food white karahi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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