How to Prepare Speedy Paella - Valencia Style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paella - valencia style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paella - Valencia Style is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paella - Valencia Style is something which I have loved my entire life.

Today here we bring you the original paella recipe. As you may know, this dish was created in Valencia, Spain and there are many different types. Valencia style paella - The first time I ate paella, it was prepared by French and Spanish friends in northeastern France, near the German border. The second time was in a Cuban community in Florida.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella - Valencia Style:

1. Make ready 2 lbs mild chorizo sausage small balls
2. Make ready 2 lbs chicken cubed
3. Take 2 lbs prawns (or half and add clams or mussels)
4. Get 2 red peppers, julienned
5. Make ready 1 cup frozen pkg frozen peas, thawed (optional)
6. Take 1 cup chick peas or 1 540 g can, drained and washed
7. Make ready 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Prepare 2 sprigs fresh rosemary
9. Prepare 5 g Spanish saffron
10. Prepare to taste Salt
11. Get 2 litres chicken broth
12. Make ready 1 bulb garlic, chopped fine
13. Prepare 1/2 cup olive oil (extra virgin oil like Gallo
14. Get 1-2 tablespoons fish sauce if you are not using a seafood broth
15. Make ready Tools
16. Get Use cast iron or steel pan
17. Prepare Wooden spoon to stir
18. Take Paring knife (to remove garlic centre)
19. Take Sharp cutting knife or preferred chopping choice
20. Get Bowls
21. Take Cutting board
22. Prepare Ingredients for 8 people
23. Take 1 lb chorizo sausage chopped or made into bite sized balls
24. Get 1 lb chicken cubed
25. Make ready 1 lb prawns
26. Get 1 lb clams or mussels
27. Make ready 1/2 cup thawed frozen peas
28. Prepare 1.5 cups rice
29. Make ready 1 sprig rosemary
30. Take 2.5 grams saffron
31. Make ready to taste Salt
32. Make ready 1 ltr chicken or seafood broth
33. Take 1 bulb garlic
34. Prepare 3/4 cup olive oil

Paella is found throughout the country, with some variations, but it is in the Levant, particularly in Valencia, that paella finds its most renowned interpretation. The name comes from the dish in which. The Paella Valenciana recipe is considered the authentic paella recipe. In fact, the Paella Valenciana recipe has a truly protected status.

Instructions to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

The Paella Valenciana recipe is considered the authentic paella recipe. In fact, the Paella Valenciana recipe has a truly protected status. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. While Spanish paella has arborio rice tinted with saffron threads, Filipino arroz a la Valenciana has glutinous rice Apparently, it is the name given to the local adaptation of Valencia-style paella.

So that’s going to wrap it up for this special food paella - valencia style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!