Step-by-Step Guide to Make Quick Really Easy Tonkotsu (Pork Bone) Ramen Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Prepare 300 ml Water
2. Make ready 2 tsp Chicken soup stock powder
3. Make ready 1 tsp Weipa
4. Get 2 tsp Miso (white)
5. Make ready 2 tsp Mentsuyu (2x concentrate)
6. Prepare 100 ml Soy milk
7. Take 1 tsp Dashi stock (granules)
8. Get 1 dash Black pepper
9. Prepare 1 dash Garlic powder
10. Make ready 1 dash Sesame oil
11. Make ready 1 tsp Vegetable oil or lard

Cook noodles in boiling water until only just done, and drain. Pour the stock into a medium saucepan and add the kikkoman soy sauce, chilli bean sauce and mirin. Which for someone like me, who is only making one serving for herself. its a long time to go just for that one meal and its not worth the trouble. Blanching the pork bones and rinsing them thoroughly of coagulated blood and other impurities ensures the final tonkotsu broth is a pale, rather than a deep, dark brown.

Steps to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

Which for someone like me, who is only making one serving for herself. its a long time to go just for that one meal and its not worth the trouble. Blanching the pork bones and rinsing them thoroughly of coagulated blood and other impurities ensures the final tonkotsu broth is a pale, rather than a deep, dark brown. Charring the aromatic vegetables adds complexity to the broth. If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. In my recipe, the soup is made with tonkotsu (pork bone) and fish chintan (clear soup).

So that is going to wrap this up with this exceptional food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!