Recipe of Quick Peri Peri Gourmet Delight

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peri peri gourmet delight. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peri Peri Gourmet Delight is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peri Peri Gourmet Delight is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have peri peri gourmet delight using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Gourmet Delight:

1. Make ready Peri Peri Grilled Chicken Drumsticks -
2. Prepare chicken drumsticks
3. Get lemon juice
4. Make ready salt
5. Get turmeric powder
6. Take olive oil
7. Get peri peri sauce
8. Prepare yoghurt
9. Get red chilli powder
10. Take roasted cumin powder
11. Take . Peri Peri Jeera Rice (Fusion Style) -
12. Get Basmati rice, soaked for 30 minutes
13. Make ready oil
14. Get cumin seeds
15. Make ready onion, chopped
16. Make ready garlic, chopped
17. Prepare green chilies, slit
18. Get salt
19. Take turmeric powder
20. Make ready peri peri sauce
21. Get roasted coriander powder
22. Prepare coriander leaves, chopped
23. Get . Peri Peri Kadhi (Fusion Style) -
24. Prepare roasted chickpea flour
25. Prepare yoghurt
26. Make ready water
27. Make ready oil
28. Take cumin seeds
29. Prepare asafoetida
30. Make ready salt
31. Make ready peri peri sauce
32. Get turmeric powder
33. Take ginger-garlic paste
34. Take red chilli powder
35. Prepare coriander-cumin powder

Steps to make Peri Peri Gourmet Delight:

1. Peri Peri Grilled Chicken Drumstick - Make few slits on the chicken drumsticks and mix with all the mentioned ingredients. Marinate for 4-5 hours or preferably overnight.
2. Arrange the marinated chicken on a greased baking tray and grill for 30-35 minutes. Flip them midway and baste with the leftover marinade.
3. Peri Peri Jeera Rice (Fusion Style) - Cook the rice in sufficient water till done. Drain and keep aside. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.
4. Add the onion, garlic and green chilies. Stir fry till light brown. Add the peri peri sauce and all the dry spices. Mix everything well.
5. Add the rice and continue to stir fry for 2 minutes. Add the coriander leaves and give it a stir. Switch off the flame and keep aside.
6. Peri Peri Kadhi (Fusion Style) - Whisk together the chickpea flour, yoghurt, water and salt. Keep aside. Mix together ginger-garlic paste, peri peri sauce and all the dry spices along with some water. Keep aside.
7. Heat oil in a pan and temper with the cumins seeds. Saute for a few seconds and then add the asafoetida, followed by the spice paste.
8. Saute for a few seconds and then add the yoghurt mix. Bring it to a boil and simmer on a low flamer till it thickens to a desired consistency. Keep stirring at intervals. When done, strain it to a smooth finish. Keep aside.
9. To serve, arrange the rice first and top it up with a grilled chicken. Pour some of the strained kadhi and you are all set to relish this yummy PERI PERI GOURMET DELIGHT.

So that is going to wrap it up with this special food peri peri gourmet delight recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!