How to Prepare Any-night-of-the-week Japanese Dip Style Ramen (Miso Taste)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Japanese Dip Style Ramen (Miso Taste) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Prepare 2 tbsp Oyster Sauce
2. Prepare 2 tbsp Miso
3. Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Prepare 1 tbsp Vinegar
5. Make ready 2 tsp Sugar
6. Make ready 2 tsp Sesami Oil
7. Make ready 2 tsp Japanese Suop Stock
8. Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Get 1 tsp Garlic paste
10. Take 100 grams Sliced Pork
11. Get 400 ml Water
12. Prepare As needed Noodle (Hong Kong Style Noodle)
13. Make ready As needed Chopped Spring Onion

Boil water in a sauce pan and cook noodles as per the instructions and drain. Add a small amount of Ramen Broth to the bowl with miso, mix and dilute the miso base. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The dish involves serving cold noodles alongside a bowl of hot soup.

Steps to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The dish involves serving cold noodles alongside a bowl of hot soup. You would dip the noodles into the soup and enjoy the toppings served atop or on the side of the noodles. Ramen is one of the best-known and most popular Japanese foods around the world. There are four major types of Japanese ramen, decided by the tare, or base flavor: shio (salt-based ramen), shoyu (soy sauce-based ramen), miso (soybean paste-flavored ramen), and tonkotsu (pork bone broth ramen).

So that is going to wrap it up for this special food japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!