Recipe of Super Quick Homemade My luxury Moussaka

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my luxury moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My luxury Moussaka is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My luxury Moussaka is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My luxury Moussaka:

1. Get lamb mince
2. Make ready chopped tomatoes
3. Get onion (diced)
4. Get garlic cloves (minced)
5. Prepare tomato purée
6. Take aubergine (sliced)
7. Make ready large potatoes (peeled and sliced)
8. Prepare dried mint
9. Get oregano
10. Get plain flour
11. Prepare bay leaf
12. Get cinnamon stick
13. Prepare red wine
14. Get fine sea salt
15. Get For the sauce
16. Make ready butter
17. Make ready plain flour
18. Get milk
19. Make ready grated Parmesan
20. Take finely grated nutmeg
21. Get egg (lightly beaten)
22. Get To finish
23. Take large fresh tomato
24. Make ready Paprika
25. Prepare Salt and black pepper

Instructions to make My luxury Moussaka:

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!

So that is going to wrap it up with this special food my luxury moussaka recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!