Simple Way to Prepare Speedy Custard Rice Kheer With Leftover Rice – Dessert Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, custard rice kheer with leftover rice – dessert recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

1. Prepare 1 cup Cooked Rice
2. Take 2 cups+1/4 cup Milk
3. Prepare 3 tbsp Vanilla Custard Powder
4. Take 1/4 cup Sugar
5. Make ready 1/4 cup Chopped Mix Dry Fruits
6. Take 1 tsp Cardamom powder

Steps to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

1. Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
2. Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
3. Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.

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