Recipe of Super Quick Homemade Japanese Gourmet Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese gourmet rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Gourmet Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Gourmet Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese gourmet rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Gourmet Rice:

1. Prepare Sticky rice
2. Get Black pepper
3. Make ready Olive oil
4. Take Sesame seeds
5. Take Cayenne pepper
6. Make ready Salt
7. Take Basil

Instructions to make Japanese Gourmet Rice:

1. Main Ingredient: Once you get glutinous rice (We use kodafarm's Sho-chiku-bai http://www.kodafarms.com/our-branded-products/).
2. Rinse: Put rice in a bowl and rinse several times till the water is clear and not milky. Cover it and let it stay soaked for an hour.
3. Steam: Now put the rice in a pot of boiling water for about 15 minutes, and cover the lid with a slight air opening to allow the steam to flow out. Alternatively, you can use a pressure cooker to do the same. Finally, taste to make sure rice is completely cooked.
4. Seasonings: You should now have regular tasting rice, except sticky. It's time to add seasonings, we start with an even spread of olive oil, followed by spraying black pepper, cayenne pepper and a generous helping of sesame seeds. Add salt and basil to your taste.
5. Ready to serve: Our gourmet dish is now ready to serve. An accompanying curry of tofu, as shown in the image above is highly recommended.

So that is going to wrap this up for this exceptional food japanese gourmet rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!