Step-by-Step Guide to Prepare Favorite Boneless Turkey Breast,Cooked Sous Vide

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boneless turkey breast,cooked sous vide. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boneless Turkey Breast,Cooked Sous Vide is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Boneless Turkey Breast,Cooked Sous Vide is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:

1. Take 1 whole boneless turkey breast, with or without skin. I used skinless this time
2. Prepare 2 tbsp sour cream
3. Take 1 tbsp fresh lemon juice
4. Take 2 tsp my spice rub, recipe attached in direction#2
5. Make ready 2 tbsp grated romano cheese
6. Get 1 1/2 tbsp cold salted butter, cut in three pieces
7. Prepare FINISHING SEARING
8. Get 1 tbsp olive oil
9. Get 1/2 tsp black pepper
10. Get 1/4 tsp my spice rub, attached in direction #2
11. Make ready 1/4 tsp salt

Instructions to make Boneless Turkey Breast,Cooked Sous Vide:

1. Preheat water in Sous Vide to 150°F
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
4. Vacuum.seal turkey in bag
5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

So that’s going to wrap it up with this exceptional food boneless turkey breast,cooked sous vide recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!