How to Make Speedy Delicious Tokushima-style Ramen You Can Make At Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious tokushima-style ramen you can make at home. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Tokushima-style Ramen You Can Make At Home is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Delicious Tokushima-style Ramen You Can Make At Home is something that I’ve loved my whole life.

Great recipe for Delicious Tokushima-style Ramen You Can Make At Home. I made soup with it to begin with, but it tastes just like ramen!!! Since then I've been making ramen at home all the time. I used to spend a lot of time.

To get started with this recipe, we have to first prepare a few ingredients. You can have delicious tokushima-style ramen you can make at home using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Tokushima-style Ramen You Can Make At Home:

1. Take 4 packets Chinese style uncooked noodles
2. Make ready 300 grams Thinly sliced pork belly
3. Prepare 1 bag Bean sprouts
4. Make ready 1/2 bunch Chopped green onion
5. Make ready 2 tbsp ★ Weipa
6. Prepare 2 tbsp ★ Soy sauce
7. Prepare 1 tbsp ☆ Sugar
8. Get 2 tbsp ☆ Sake
9. Take 2 tbsp ☆ Soy sauce

You can use uncooked ramen, and cook it by following the package instructions, or you can also use instant noodles. I hope you try this dish at home too. Music: Jellyfish in Space by Kevin MacLeod is licensed under a Creative Commons. Hakodate style ramen is usually made with chicken broth resulting in a golden coloured soup.

Instructions to make Delicious Tokushima-style Ramen You Can Make At Home:

1. Get a can of Weipa from the store.
2. Bring 1 liter of water to a boil in a pan, and add the ★ ingredients to make the soup base. (The directions are on the Weipa can.)
3. In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts. Season with salt and pepper.
4. Set aside the bean sprouts and wipe out the frying pan. Add some vegetable oil and stir-fry the pork. When the meat changes color, add the ☆ ingredients in the order listed.
5. Cook the noodles. Now everything's done!!
6. Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions…and serve!! Top with a soft-poached egg if you like.
7. How to make foolproof soft-poached eggs using eggs straight from the refrigerator. See. - - https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs

Music: Jellyfish in Space by Kevin MacLeod is licensed under a Creative Commons. Hakodate style ramen is usually made with chicken broth resulting in a golden coloured soup. Kagoshima is home to Kurobuta pork, which makes their chashu all the more delicious. And it's so much tastier (and healthier) than the store-bought version! Notes: *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery It is so easy and delicious, now i can make my own ramen.

So that is going to wrap it up with this special food delicious tokushima-style ramen you can make at home recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!