Recipe of Ultimate Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. Make ready 4 cups Cooked Rice
2. Make ready 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
3. Get 250 g Kimchi (chopped roughly)
4. Get 2 eggs (whisked)
5. Take 4 Tbsp Cooking Oil
6. Take as needed Roasted Seaweed (garnish)
7. Get as needed Salt

Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
4. SERVE; Serve on a plate topped with Roasted Seaweed.

So that’s going to wrap it up with this exceptional food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!