How to Make Homemade Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Take 2 zucchini sliced (1/2 inch thick slices)
2. Take 1 butternut squash cubed
3. Take 1 red onion sliced (1/4 thick)
4. Get 2 tablespoons olive oil
5. Make ready 1 cup cherry tomatoes sliced in half
6. Get 1 cup fresh spinach cut in strips
7. Prepare 1/2 cup feta cheese crumbled
8. Prepare 1/2 cup kalamata olives halved
9. Make ready 1/4 cup fresh basil chopped
10. Get 1/4 cup fresh parsley chopped
11. Get For Dressing:
12. Make ready 1/2 cup olive oil
13. Prepare Juice of 1 lemon
14. Get to taste Salt
15. Take to taste Pepper

Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that’s going to wrap it up with this exceptional food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!