Easiest Way to Prepare Favorite [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] pork rice bowl with plenty of cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] pork rice bowl with plenty of cabbage using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. Make ready 200 grams Thinly siced pork offcuts
2. Make ready 100 grams Cabbage
3. Take 1 Green onions (finely sliced)
4. Make ready 4 tbsp Teriyaki sauce (see below)
5. Get 2 portions Hot cooked rice

Instructions to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. You can make teriyaki sauce very easily. Check out the recipe here..
2. Cut the pork into bite-sized pieces and shred the cabbage with a slicer. The more thinly sliced, the better.
3. Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute. Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.
4. Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan. Then top the rice bowl with some finely sliced spring onion to finish.

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