Recipe of Homemade Sausage roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

Sausage roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage roll is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage roll using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll:

1. Prepare 1 and a half cup flour
2. Make ready pinch Salt
3. Take 1 tbsp Yeast
4. Take Butter
5. Get 2 eggs
6. Prepare Milk
7. Make ready Sausage links 9 pieces

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Последние твиты от Sausage Roll (@_sausageroll).

Instructions to make Sausage roll:

1. Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
2. In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
3. Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
4. Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
5. Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
6. While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
7. Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
8. Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
9. Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
10. Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
11. Bake d sausage for about 12mins or until golden brown

Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Последние твиты от Sausage Roll (@_sausageroll). Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

So that’s going to wrap this up for this special food sausage roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!