Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tamarind rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tamarind rice using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice:
- Make ready To dry roast and grind into powder:
- Make ready ½ teaspoon Chana dal
- Get 1/2 teaspoon Urad dal
- Take 1/8 teaspoon Mustard seeds
- Make ready 1/2 teaspoon Cumin seeds
- Get 1/4 teaspoon Black peppercorns
- Make ready 1/2 teaspoon Fennel seeds
- Make ready 5-6 Curry leaves
- Take 2 Dried red chilies
- Prepare For tamarind water:
- Make ready 2 teaspoon Tamarind paste
- Prepare 1 cup Water (Boiling hot)
- Make ready For tamarind rice recipe:
- Take 3 cups Cooked rice
- Take 1 tablespoon Oil
- Get 1/4 teaspoon Mustard seeds
- Take 1 Dried red chilies
- Make ready 4-5 Curry leaves
- Get 2 tablespoons Peanuts
- Get 1/4 teaspoon Turmeric powder
- Make ready to taste Salt
- Get 1 teaspoon Jaggery (Gur)
Instructions to make Tamarind rice:
- Preparation - - First, cook the rice and let it cool.
- Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- Remove it to the plate and let it cool completely.
- Once cooled grind it coarsely and keep it aside.
- Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
- Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
- Dry roast them with stirring constantly till they get light brown colour.
- Remove it to another plate and let it cool completely.
- Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
- Once hot add mustard seeds. Let them pop.
- Then add dry red chilli and curry leaves. Saute for a minute..
- Add peanuts. and roast it till it gets light brown.
- Then add tamarind water.
- Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- Cook till it thicken and become a paste like consistency.
- Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- Cook for 2 minutes and turn off the stove.
- Lastly garnish with sesame powder.
So that’s going to wrap this up with this exceptional food tamarind rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
