Recipe of Super Quick Homemade Delicious Easy Clam Chowder

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious easy clam chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Easy Clam Chowder is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Delicious Easy Clam Chowder is something which I’ve loved my entire life.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner! Join me in the kitchen as I turn fresh nutritious veggies into a New England favorite with a few.

To get started with this recipe, we must first prepare a few components. You can have delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Easy Clam Chowder:

1. Get 5 medium potatoes
2. Get 5 can clam 6.5 oz
3. Get 1/2 packages bacon
4. Make ready 3 1/2 cup water or broth
5. Prepare 1 chopped onion
6. Prepare 1 sprig of thyme
7. Prepare 3 tsp salt
8. Make ready 1 parsley, roasted garlic optional
9. Take 1/4 tsp black pepper
10. Take 4 cup milk or half and half
11. Take 1 Bread bowl optional
12. Get 7 tbsp cornstarch

Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the A delicious, traditional, cream based chowder, this recipe calls for the standard chowder The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to. I am loving clam chowder right now, because it is so cold here in Utah.

Instructions to make Delicious Easy Clam Chowder:

1. Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
2. Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
3. During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
4. Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
5. **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.

You will pass this recipe along to. I am loving clam chowder right now, because it is so cold here in Utah. It is so easy to throw together and it serves a crowd. If you are looking for a quick, simple, and delicious dinner, try our Delicious Clam Chowder Recipe. It is soup season, and I could not be happier about it.

So that is going to wrap it up for this special food delicious easy clam chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!