Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot cincinnati chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Cincinnati Chili is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cincinnati Chili:
- Make ready 2 pounds ground beef
- Get 2 cloves garlic minced
- Get 28 oz can of crushed tomatoes
- Prepare 2 Tbsp chili powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 tsp apple cider vinegar
- Take 1 tsp hot sauce
- Take 2 Tbsp Worcestershire sauce
- Prepare 1 tsp ground all spice
- Prepare 1 tsp cumin
- Make ready 1 tsp cinnamon
- Make ready 2 Tbsp cocoa powder
- Get 2 Tbsp brown sugar
- Prepare 1 cup beef broth
- Get 2 bay leaves
Instructions to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that’s going to wrap it up with this exceptional food crockpot cincinnati chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
