Simple Way to Prepare Any-night-of-the-week Curry Flavoured Pork Soup on Rice
by Lenora James
Curry Flavoured Pork Soup on Rice
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry flavoured pork soup on rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry Flavoured Pork Soup on Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Curry Flavoured Pork Soup on Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry flavoured pork soup on rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Pork Soup on Rice:
Get 250-300 g Pork Belly
Make ready 1/2 tablespoon Canola Oil *optional
Get 1 Onion
Make ready 1 Carrot
Take 1 clove Garlic *finely chopped
Get 1 small piece Ginger *finely chopped or grated
Instructions to make Curry Flavoured Pork Soup on Rice:
Cut the vegetables and pork into small bite size pieces.
Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes.
Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required.
Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy.
So that is going to wrap it up for this special food curry flavoured pork soup on rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!