Steps to Make Favorite Vickys Hot & Smoky Prawns, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys hot & smoky prawns, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Hot & Smoky Prawns, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Hot & Smoky Prawns, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys hot & smoky prawns, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hot & Smoky Prawns, GF DF EF SF NF:

1. Prepare 200 grams large raw prawns
2. Make ready 1 tsp olive oil
3. Get 1 tsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant)
4. Take 1/2 tsp chopped coriander/cilantro
5. Take 1/4 tsp smoked paprika
6. Take 1/4 tsp cayenne pepper
7. Prepare 1/4 tsp sugar
8. Get 1 pinch salt
9. Get 2 clove garlic, chopped

Steps to make Vickys Hot & Smoky Prawns, GF DF EF SF NF:

1. Add all ingredients to a bowl and gently toss together
2. Cover and refrigerate for 30 minutes to marinade
3. Pour into a frying pan and cook off over a medium heat until the prawns turn pink
4. Serve and enjoy immediately
5. You could also thread the prawns onto skewers and grill them

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