Recipe of Quick Vegan Chilli With Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan chilli with rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Chilli With Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Chilli With Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilli With Rice:

1. Make ready For the Mince
2. Make ready dried soya mince
3. Get boiling water
4. Make ready vegetable stock cubes (I used 2 and omitted salt)
5. Take olive oil
6. Get light soy sauce
7. Take For The Chilli
8. Make ready olive oil
9. Prepare large onion, thinly sliced
10. Make ready dried mixed herbs
11. Prepare dried rosemary
12. Make ready ground cumin
13. Prepare paprika
14. Take smoked paprika
15. Get chilli or cayenne pepper
16. Prepare sugar
17. Get chopped tomatoes
18. Prepare kidney beans, drained
19. Prepare frozen corn
20. Get tomato puree
21. Take cocoa powder
22. Get ground sweet cinnamon
23. Take Ground black pepper
24. Take Grated cheese
25. Prepare For The Rice
26. Get Water
27. Get oxo vegetable stock cube
28. Prepare Frozen peas
29. Prepare Frozen cabbage

Instructions to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that is going to wrap this up for this exceptional food vegan chilli with rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!