How to Prepare Homemade Cadbury chilli sandesh twister

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cadbury chilli sandesh twister. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cadbury chilli sandesh twister is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cadbury chilli sandesh twister is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have cadbury chilli sandesh twister using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cadbury chilli sandesh twister:

1. Make ready 250 gm cottage cheese
2. Get 200 gm khoya
3. Get 2 tablespoons sugar
4. Prepare 10-12 chopped pistachio
5. Prepare 250 gm melted chocolate
6. Take 1 tablespoons ghee
7. Prepare 1 teaspoon cardamom powder

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Instructions to make Cadbury chilli sandesh twister:

1. Heat ghee in a pan. Add chopped green chilli and fry it.
2. In a large mixing bowl knead well to make sure there is no lumps at all.
3. Now add the cottage cheese in the pan and fry it.
4. Add the sugar and mix well. Then add khoya and mix together.
5. Switch off the flame and add the cardamom powder and pistachio and mix well.
6. Place the mixture into a bowl and knead well, now take 1 tablespoon of mixture on your palm and roughly make a small ball.
7. Place few pieces of chopped pistachio in the middle, close the open face and smoothen the ball. Prepare similar balls with rest of the dough. Keep aside.
8. Drop the cottage cheese ball into the chocolate ganache and coat it cover to chocolate and keep aside. Leave it for 10 - 15 minutes to settle down. Then refrigerator for 1 hours.
9. Serve and Enjoyyyyyyyy ☺☺

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