by Olga Tucker
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maple syrup and bacon on crumpets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Next I pour the bacon, any grease from the pre-cooking, the syrup, sprouts and s&p in a bowl and mix it all up, then I add just enough olive oil to coat usually only a couple of tablespoons is needed. Top with crispy bacon and maple syrup and you're set up for the day ahead. If you can plan ahead and leave your crumpets to soak in the eggy mix for Cook for a few minutes on one side until golden and then flip over and repeat.
Maple syrup and bacon on crumpets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Maple syrup and bacon on crumpets is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have maple syrup and bacon on crumpets using 3 ingredients and 5 steps. Here is how you can achieve it.
Visit sainsburys.co.uk for more chocolate recipes. Delicious chocolate crumpets with melting maple butter make the perfect breakfast. Add chocolate chips for an extra treat. Add balsamic vinegar and maple syrup and toss to coat evenly.
Add chocolate chips for an extra treat. Add balsamic vinegar and maple syrup and toss to coat evenly. Taste and adjust seasoning, then transfer to a serving dish. We love fresh brussel sprouts and then also bacon and maple syrup combo's are a total winner. I did substitute walnuts occasionally and they are great in this dish as well.
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