Simple Way to Prepare Perfect Slow cooker mustard chicken and bacon casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooker mustard chicken and bacon casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my entire life.

In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Prepare 15 g butter
2. Make ready 1 tbs sunflower oil
3. Make ready 8 pieces chicken (thighs, breast or drumstick, preference)
4. Make ready 4 rachers of smokey bacon (diced)
5. Get 400 g leeks (finely sliced, white and green kept separate)
6. Prepare 2 tbs flour
7. Get 600 ml chicken stock
8. Take 3 tsp wholegrain mustard
9. Get salt and pepper
10. Take mash (to serve- optional)

A little Dijon/French mustard is fine if you don't have. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.

Instructions to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side. Slow Cooker Chicken and Mushroom Casserole. Best slow cooker chicken recipe I've ever cooked. This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option.

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