Recipe of Perfect Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Get 1 block Silken tofu
2. Make ready 1 packet Enoki mushrooms
3. Prepare 1 Green onions (chopped)
4. Prepare For the sauce
5. Get 200 ml Water
6. Make ready 2 tbsp Mentsuyu (3x concentrate)
7. Get 2 tbsp Mirin
8. Prepare 1/2 tsp Japanese dashi soup stock (granules)
9. Make ready For the katakuriko slurry:
10. Prepare 2 tsp Katakuriko
11. Make ready 2 tsp Water

Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.

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