Easiest Way to Prepare Perfect Vickys Gumbo, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys gumbo, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Gumbo, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

1. Make ready 3 tbsp bacon grease
2. Prepare 3 tbsp gluten-free / plain flour
3. Make ready 250 g green bell pepper, diced
4. Get 300 g celery, diced
5. Take 150 g broccoli stalks
6. Take 150 g onions, chopped
7. Get 400 ml hot chicken stock
8. Make ready 1 handful chopped kale
9. Make ready 400 g canned chopped tomatoes
10. Make ready 4 tbsp Worcestershire sauce, see my GF recipe on my profile
11. Prepare 2 pre-cooked chicken breasts, diced
12. Make ready 225 g gluten-free pork kielbasa sausage, sliced
13. Get 1 tbsp low-sodium salt
14. Take 1 tbsp black pepper
15. Get 1 tbsp thyme
16. Make ready 2 bay leaves
17. Make ready 1/2 tsp cayenne pepper or to taste
18. Get 225 g fresh prawns / shrimp, shelled & deveined

Instructions to make Vickys Gumbo, GF DF EF SF NF:

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
5. Serve over white rice
6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

So that’s going to wrap this up for this special food vickys gumbo, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!