Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
See great recipes for Brad's cajun burger with Louisiana hot sauce aioli too! Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book. Best hot sauce ever made. hands down.
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To get started with this particular recipe, we must prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Make ready burger patties
- Get 3 lb lean burger. 15% or less
- Take 1 large jalapeno, seeded and minced
- Prepare 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Take 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Take 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Make ready 1 egg
- Prepare 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Get 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Prepare 1 1/4 cup mayonnaise
- Take 3 tbsp Louisiana style hot sauce
- Get toppings
- Make ready 4 ciabatta buns
- Get 8 slice jalapeno jack cheese
- Take 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Get 1 sweet potato fries. baked in the oven (found recipe on this app)
- Make ready 1 sliced garden tomato
Top bun bottom with lettuce, burger, tomato mixture and bun top. Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas. In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. Aioli specializes in casual, locavore foods and gourmet to-go with savory and flavorful sandwiches, soups, salads, sides and dinners-to-go. A traditional French roll with lettuce, tomato and Cajun aioli.
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