27/12/2020 02:27

Recipe of Any-night-of-the-week Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

by Anne Perkins

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF
Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys simple prawn & pesto pasta, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys simple prawn & pesto pasta, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Prepare 400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
  2. Take 200 grams Vickys Pesto recipe from my profile
  3. Get 250 grams cooked & peeled prawns
  4. Make ready 70 grams rinsed rocket /arugula leaves
  5. Take 1 squeeze lemon
Steps to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Cook the pasta in boiling salted water as per the pack instructions, then drain
  2. Add the pesto and stir to coat the pasta well
  3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
  4. Serve immediately

So that’s going to wrap it up for this special food vickys simple prawn & pesto pasta, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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