Recipe of Any-night-of-the-week Homemade meatballs made easy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade meatballs made easy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious homemade meatballs that can be made for dinner or even served as an appetizer. When your recipe calls for meatballs, you'll have them readily on hand. Serve them as an appetizer, include on top of pasta, or make it a meal with a meatball wrap. No matter how you eat them, these meatball recipes are too good to be so simple.

Homemade meatballs made easy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade meatballs made easy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade meatballs made easy:

1. Make ready 80% lean ground beef
2. Prepare large egg (beaten)
3. Make ready breadcrumbs
4. Take grated Parmesan cheese
5. Get chopped onion
6. Make ready minced garlic
7. Get salt
8. Make ready black pepper
9. Make ready chropped fresh Italian flat leaf parsley
10. Get marinara
11. Make ready garlic and onion powder

Easy Homemade Meatballs are an amazing healthy staple to stash in your freezer! They whip up into quick meals, be it glazed in your crockpot or as an easy meatball bake. This recipe is Trim Healthy Mama friendly (THM S and THM E, depending on the meat you're using). Meatballs are so versatile, they can be used in any recipe that calls for them.

Steps to make Homemade meatballs made easy:

1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
6. Enjoy 😋

This recipe is Trim Healthy Mama friendly (THM S and THM E, depending on the meat you're using). Meatballs are so versatile, they can be used in any recipe that calls for them. This meatball recipe also freezes well, making meal prep super easy! What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs.

So that’s going to wrap it up with this special food homemade meatballs made easy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!