03/01/2021 02:15

How to Prepare Speedy Classic buffalo wing dip

by Clifford Brewer

Classic buffalo wing dip
Classic buffalo wing dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic buffalo wing dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Classic buffalo wing dip is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Classic buffalo wing dip is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic buffalo wing dip:
  1. Make ready buffalo sauce or franks hot sauce
  2. Take cream cheese
  3. Prepare ranch dressing
  4. Take Mayo
  5. Prepare sour cream
  6. Make ready Mexican blend cheese
  7. Get canned chicken breast, OR a rotisserie chicken
  8. Make ready Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder
Instructions to make Classic buffalo wing dip:
  1. Soften cream cheese in microwave
  2. Combine cream cheese, hot sauce and and ranch until blended
  3. Add in the chicken (that’s already seasoned or not) and cheese
  4. Add in the Mayo and sour cream
  5. Mix all together and spread into a casserole dish and sprinkle cheese on top.
  6. Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack
  7. Enjoy with chips, pretzels, bread etc!

So that is going to wrap it up with this special food classic buffalo wing dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved