Simple Way to Make Ultimate Three Tasty-Easy Recipes for Leftover Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, three tasty-easy recipes for leftover rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Get Ingredients for lentils rice
2. Make ready 1 cup lentils
3. Make ready 1 cube meat or vegetable stock
4. Prepare 1/2 tsp cumin powder
5. Take to taste Salt
6. Get Butter
7. Get Ingredients for herbed rice
8. Make ready small bunch of chives or spring onions, finely chopped
9. Make ready small bunch of dill, finely chopped
10. Take small bunch of coriander, finely chopped
11. Get 1/2 tsp cumin powder
12. Get 1/2 tsp cinnamon
13. Prepare to taste Salt and pepper
14. Make ready Olive oil
15. Make ready Ingredients for rice and potatoes
16. Get 5 baby potatoes
17. Take Pinch chilli flakes
18. Prepare butter
19. Get to taste Salt

Instructions to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap this up for this special food three tasty-easy recipes for leftover rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!