04/07/2020 05:21

Step-by-Step Guide to Make Homemade Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)

by Derek Hunt

Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)
Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy! delicious! beef shigure-ni (sweet-savory simmered beef). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy! delicious! beef shigure-ni (sweet-savory simmered beef) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
  1. Take 600 grams Thinly sliced beef
  2. Get 3 pieces Ginger (julienne)
  3. Take A
  4. Prepare 5 tbsp Soy sauce
  5. Take 5 tbsp Sugar
  6. Make ready 3 tbsp Mirin
  7. Make ready 100 ml Dashi stock (concentrate is better)
Steps to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
  1. Cut the beef into 1 cm pieces. Julienne the ginger.
  2. Simmer the beef and ginger in the "A" ingredients until there's no liquid left in the pan, stirring to make sure it doesn't burn. Done!

So that is going to wrap this up with this exceptional food easy! delicious! beef shigure-ni (sweet-savory simmered beef) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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