Recipe of Award-winning Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant and summer veggie sweet and sour stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. Take 1 Japanese eggplant
2. Prepare 1 cucumber (or another eggplant)
3. Get 6 shishito peppers (or 1 green bell pepper)
4. Make ready 1 tbsp vegetable oil
5. Take 1 tbsp sesame seeds, lightly ground
6. Get 20 ml vinegar (I used brown rice vinegar)
7. Prepare 40 ml soy sauce
8. Make ready 2 tsp sugar
9. Take 2 servings somen, soba or other Asian noodles (optional)

Steps to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
6. Remove lid and stir-fry until eggplants are brown and soft.
7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that’s going to wrap it up with this exceptional food eggplant and summer veggie sweet and sour stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!