Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy pickled red onions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Super Easy Pickled Red Onions is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Super Easy Pickled Red Onions is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Pickled Red Onions:
- Get 1 medium red onion, thinly sliced
- Get 1 cup white wine vinegar
- Take I teaspoon sugar
- Take 1 teaspoon kosher salt
- Get 1/2 teaspoon yellow mustard seeds
- Make ready 12 whole black peppercorns
- Get 8 whole allspice
- Make ready 1 bay leaf
- Prepare 3 sprigs fresh thyme
Steps to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
So that’s going to wrap it up with this exceptional food super easy pickled red onions recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
