Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried tilapia with vegetable source. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried tilapia with vegetable source is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fried tilapia with vegetable source is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tilapia with vegetable source using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried tilapia with vegetable source:
- Take Tilapia fish
- Take Onion
- Get Carrots
- Take Persley
- Make ready Sweet pepper
- Make ready Attaruhu
- Get Oil
- Take Flour and seasoning for coating fish
- Get Seasoning, curry
Instructions to make Fried tilapia with vegetable source:
- Wash fish and coat it with seasonal flour, fried it in a hot oil and set aside
- Wash and shredded your vegetables, add a little oil and add your shredded vages and seasoning then stir fry them, add your chopped persley and shredded sweet pepper and stir
- In a bowl arrange your fried fish and add your vegetable source bit by bit layer by layer til it finishes and serve.
So that is going to wrap it up for this special food fried tilapia with vegetable source recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
