Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried Fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish:
- Get Oil (for deep frying)
- Make ready 1/2 cup Flour
- Prepare 1/4 teaspoon paprika
- Prepare Salt (to taste)
- Take Pepper (to taste)
- Prepare pound fish fillets (such as haddock, tilapia, or cod)
- Take Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Steps to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that is going to wrap it up with this special food fried fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
