Easiest Way to Make Award-winning Microwave Khandvi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave khandvi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwave Khandvi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Microwave Khandvi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Microwave Khandvi:

1. Take Batter
2. Get gram flour (besan)
3. Prepare yogurt
4. Make ready water
5. Take Salt, Turmeric powder
6. Make ready oil
7. Get Tempering
8. Prepare oil
9. Prepare Curry-leaves
10. Make ready Hing
11. Prepare Mustard seeds
12. Prepare Sesame seeds
13. Get green chillies
14. Prepare Chopped coriander
15. Make ready Shredded coconut

Steps to make Microwave Khandvi:

1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
4. Immediately spread the microwave prepared batter on a parchment paper.
5. Once cooled completely, divide it vertically and start rolling.
6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
7. Pour the tempering on top of the rolled khandvi.
8. Finally garnish with some chopped coriander and shredded coconut.

So that is going to wrap it up with this exceptional food microwave khandvi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!