14/07/2020 16:29

Recipe of Award-winning Fried tilapia fish

by Marguerite Tate

Fried tilapia fish
Fried tilapia fish

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried tilapia fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried tilapia fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried tilapia fish is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fried tilapia fish using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried tilapia fish:
  1. Get 6 medium fish
  2. Make ready 2 onions
  3. Get 2 tomatoes
  4. Make ready 1 tsp black pepper
  5. Get 1 table spoon salt
Steps to make Fried tilapia fish:
  1. Boil water till warm & Wash the fish gently
  2. Cut the onion to small sizes & tomatoes same small size
  3. Fry the onions to golden brown
  4. Add the tomatoes then salt to season
  5. Put the fish onto the fried onion, pepper & tomatoes.
  6. Cook for 20 min in moderate heat & add 1/2 tea cup of water for little soup & serve while still hot with ugali & a soft drink & please i warn you in advance not to lick your fingers.

So that’s going to wrap this up with this exceptional food fried tilapia fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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