Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried tilapia fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Tilapia Fish is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan Fried Tilapia Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried tilapia fish using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Tilapia Fish:
- Make ready 500 g tilapia fish fillet
- Get 2 tsb cooking oil
- Get Onion rings
- Make ready 1 little coriander leaves chopped
- Prepare 1 tsp tumeric powder
- Get 1 lemon for lemon juice
- Make ready 1 Chopped garlic
Instructions to make Pan Fried Tilapia Fish:
- Marinate the fish fillet with tumeric powder, lemon juice and garlic powder for 90mins
- Heat cooking oil in a shallow frying pan. Dip the marinade to fry on one side then toss to fry on the other side.
- Keep tossing on both sides till 3 tosses.
- Add the onion rings and coriander leaves.
- Add 1 tsp chilli and a pinch salt according to your taste.
- Cover and allow to cook for 5mins.
- Serve with kachumbari sauce. Thanks Roopal for this recipe
So that is going to wrap it up for this exceptional food pan fried tilapia fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
