Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak fajita quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steak Fajita Quesadilla is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Fajita Quesadilla:
- Make ready skirt steak
- Make ready olive oil
- Get S&p
- Take chili powder
- Prepare cumin
- Get onion slided
- Prepare garlic sliced
- Prepare bell peppers, sliced
- Prepare jalepeno, sliced
- Get butter
- Take tortillas
- Make ready Mexican shredded cheese
- Get Favorite sides: avocado, salsa, sour cream
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
So that is going to wrap it up with this special food steak fajita quesadilla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
